Senior Western Omelet Recipe

Time20m

Serves2

Filled with ham, fresh onions, green peppers and cheese

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Ingredients

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1
Prepare the Ingredients
Chop the onion and green bell pepper. Dice the ham into small cubes.
2
Beat the Eggs
In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
3
Cook the Vegetables
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and green bell pepper, sautéing until they are tender, about 3-4 minutes.
4
Add Ham
Stir in the diced ham and cook for an additional 2 minutes until heated through.
5
Combine with Eggs
Pour the beaten eggs over the ham and vegetable mixture in the skillet. Reduce the heat to medium-low.
6
Cook the Omelet
Allow the eggs to cook without stirring for about 5-7 minutes until the edges begin to set.
7
Add Cheese
Sprinkle the shredded cheddar cheese on one half of the omelet. Once the cheese has melted, fold the other half over the cheese.
8
Serve
Slide the omelet onto a plate and cut it in half to serve. Enjoy your Senior Western Omelet!