Senior Meat Lovers Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned and fully cooked. Slice the sausage and set aside. Add the ham and warm it slightly.

2. 2

   Mix the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook for about 2-3 minutes until the edges start to set.

4. 4

   Add the Meats and Cheese

   Evenly distribute the cooked bacon, sausage, ham, and cheddar cheese over one half of the omelet. Allow it to cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.

5. 5

   Fold and Serve

   Carefully fold the omelet in half over the fillings. Slide it onto a plate and serve immediately.