Senior Classic Meat & Cheese Omelet Recipe

Time20m

Serves1

Choice of ham, bacon or sausage with cheese

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Ingredients

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1
Prepare the Ingredients
Gather and prepare all the ingredients. Dice the ham and cook the bacon and sausage if not already cooked.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Omelet
In a non-stick skillet, heat the butter over medium heat until melted. Pour in the egg mixture and cook until the edges start to set.
4
Add Fillings
Once the eggs are partially cooked, add your choice of ham, bacon, or sausage on one half of the omelet. Top with shredded cheddar cheese.
5
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings and cook for another 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
6
Serve
Slide the omelet onto a plate and serve hot.