Scrambled Eggs With Ham, Fresh Hashbrowns And Toast Recipe

Time30m

Serves2

Make Scrambled Eggs With Ham, Fresh Hashbrowns And Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hashbrowns
Peel and shred the potatoes using a grater.
2
Cook the Ham
In a separate skillet, cook the ham until heated through.
3
Scramble the Eggs
Whisk the eggs and scramble them in the same pan as the ham.
4
Toast the Bread
Toast the bread slices while the eggs are cooking.
5
Serve
Plate the hashbrowns, scrambled eggs with ham, and toast.