Pancakes Recipe

Time20m

Serves4

Add fresh blueberries or chocolate chips per cake

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well blended.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; it's okay if the batter is a little lumpy.
4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
5
Add Blueberries or Chocolate Chips
If desired, sprinkle fresh blueberries or chocolate chips on top of the pancakes while they cook.
6
Flip and Serve
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Serve warm.