One Egg, One Strip Of Bacon, And Slice Of Toast And Hashbrowns Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strip until crispy, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Prepare the Hashbrowns

   Grate the potato and rinse under cold water. Squeeze out excess moisture using a clean towel. In the same skillet with bacon grease, add the grated potato, season with salt and pepper, and cook over medium heat until golden brown and crispy, about 8-10 minutes. Flip halfway through.

3. 3

   Fry the Egg

   In a separate small pan, melt the butter over medium heat. Crack the egg into the pan and cook to your desired doneness (sunny-side up or over-easy), about 2-3 minutes.

4. 4

   Toast the Bread

   Toast the bread slice in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Plate

   Place the toasted bread on a plate, add the crispy bacon, hashbrowns, and fried egg. Serve hot.