Meat Lover’s Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned, then slice them. Finally, add the diced ham to the skillet just to warm it up.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook for a minute until the edges start to set.

4. 4

   Add the Fillings

   Evenly distribute the cooked bacon, sausage, ham, and cheddar cheese over one half of the omelet. Allow it to cook for another 2-3 minutes until the cheese begins to melt.

5. 5

   Fold and Serve

   Carefully fold the omelet in half and slide it onto a plate. Serve immediately.