Meat Lover’s Omelet Recipe
Recipe information
Make Meat Lover’s Omelet in just 20m. A combination of bacon, sausage and ham.
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Ingredients
Omelet Ingredients
Cooking Instructions
1. Prepare the Meats
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned, then slice them. Finally, add the diced ham to the skillet just to warm it up.
2. Mix the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook for a minute until the edges start to set.
4. Add the Fillings
Evenly distribute the cooked bacon, sausage, ham, and cheddar cheese over one half of the omelet. Allow it to cook for another 2-3 minutes until the cheese begins to melt.
5. Fold and Serve
Carefully fold the omelet in half and slide it onto a plate. Serve immediately.
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