Meat And Eggs Recipe

Time20m

Serves1

Two eggs served with your choice of 1 meat; bacon, sausage (links or patties), ham or Canadian bacon, fresh hashbrowns and toast or pancakes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hashbrowns
Heat a skillet over medium heat and add 1 tbs of butter. Once melted, add hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.
2
Cook the Meat
In a separate skillet, cook your choice of meat (bacon, sausage, ham, or Canadian bacon) over medium heat. Cook until crispy and golden brown, approximately 5-7 minutes for bacon or sausage links/patties.
3
Cook the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper. In the same skillet used for the meat, add a little more butter if needed and pour in the beaten eggs. Cook to your desired doneness (scrambled, fried, etc.), about 3-5 minutes.
4
Prepare Toast or Pancakes
If serving with toast, simply toast the bread slices. If opting for pancakes, prepare them according to package instructions or your favorite pancake recipe.
5
Serve
Plate the eggs, meat, hashbrowns, and either toast or pancakes. Enjoy your meal!