Hot Beef, Turkey, Hamburger Or Pork Sandwich Recipe
Served on bread with real mashed potatoes, scoop of dressing and smothered in our own homemade gravy.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Cook the Meat
In a skillet over medium heat, cook your choice of beef, turkey, hamburger, or pork until fully cooked. Season with salt and pepper to taste.
- 4
Make the Gravy
In the same skillet, remove excess fat if necessary. Whisk in flour and cook for about 1 minute. Gradually add broth while whisking to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
- 5
Assemble the Sandwich
Toast the bread slices lightly. On each slice, place a generous amount of the cooked meat, a scoop of dressing, and a good portion of mashed potatoes.
- 6
Spoon the gravy over the top of each sandwich, allowing it to soak into the bread.