Hooligan Omelet Recipe

Time20m

Serves1

Filled with cheese, topped with our famous homemade chili, onions and more cheese. Add jalapenos for an extra kick.

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Ingredients

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1
Prepare the Ingredients
Chop the onions and jalapenos. Grate the cheddar cheese if not pre-grated.
2
Beat the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
3
Cook the Omelet
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and let it cook for about 2-3 minutes until the edges begin to set.
4
Add Fillings
Sprinkle the chopped onions, jalapenos, and half of the cheddar cheese over one half of the omelet.
5
Fold the Omelet
Carefully fold the other half of the omelet over the fillings. Cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.
6
Serve with Chili
Plate the omelet and top it generously with your homemade chili and the remaining cheddar cheese. Serve immediately.