Hooligan Burger Recipe
Kick in your after burner with this awesome burger. 1/3 lb. burger topped with homemade chili. Add jalapenos for that extra kick!
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into two equal patties, about 1/3 lb each.
- 2
- 3
Add Chili and Cheese
During the last minute of cooking, top each patty with a slice of cheddar cheese (if using) and a generous scoop of chili. Cover the skillet to melt the cheese.
- 4
Toast the Buns
While the burgers are finishing, toast the burger buns in a separate pan or in the oven until golden brown.
- 5
Assemble the Burger
Place the cooked burger patty with chili and cheese on the bottom half of each toasted bun. Top with sliced jalapenos to taste, and cover with the top half of the bun.
- 6
Serve
Serve the Hooligan Burger hot with your favorite side dishes.