Homemade Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the broth, and add salt, black pepper, bay leaf, and thyme. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Garnish

   Remove the bay leaf, taste, and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.