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Ingredients
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Muffin Ingredients
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 5
Add Add-ins
Fold in your chosen add-ins (e.g., blueberries, chocolate chips, or nuts) until evenly distributed.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.