Homemade Chili Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion and bell pepper, and mince the garlic.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Mix in Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water. Bring to a boil.

5. 5

   Simmer

   Reduce the heat to low, cover, and let the chili simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld.

6. 6

   Serve

   Ladle the chili into bowls and top with shredded cheese and sour cream if desired.