Hashbrowns, French Fries, American Fries, Sweet Potato Fries, Waffle Fries Or Mashed Potatoes Recipe
Make Hashbrowns, French Fries, American Fries, Sweet Potato Fries, Waffle Fries Or Mashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak (For Fries)
If making fries, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
Cooking
- 3
Heat Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the potatoes in batches, frying until golden brown and crispy. This usually takes about 5-7 minutes for fries and 3-5 minutes for hashbrowns.
- 5
Drain and Season
Remove from oil and let drain on paper towels. While hot, sprinkle with salt, black pepper, garlic powder, and paprika.
Serve
- 6
Enjoy
Serve hot as a side dish or snack. Enjoy your crispy potatoes!