Grilled, Crispy Or Spicy Chicken Salad Recipe
A flour shell filled with crisp greens, cheese, tomatoes, green peppers and a diced grilled chicken breast, our regular crispy chicken or spicy breaded chicken breast.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
If using grilled chicken, dice it into bite-sized pieces. If using crispy or spicy chicken, cook as per package instructions, then dice.
- 2
Prepare the Tortilla
Heat a non-stick skillet over medium heat. Lightly toast the flour tortillas for about 1-2 minutes on each side until they are warm and slightly crisp.
- 3
Assemble the Salad
In a large bowl, combine the crisp greens, diced tomatoes, diced green peppers, and shredded cheese. Add the diced chicken. Drizzle with olive oil, and season with salt, black pepper, and optional spicy seasoning. Toss well to combine.
- 4
Serve
Divide the salad mixture evenly between the toasted tortillas. Fold the tortillas to create a wrap, or serve the salad in the tortillas as a bowl. Enjoy!