Grilled Cod Recipe

Time45m

Serves4

A tender cod fillet cooked slowly on the grill or battered and fried.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.
2
Marinate the Cod
Place the cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat the grill to medium-high heat.
4
Grill the Cod
Remove the cod from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5
Serve
Remove the cod from the grill and serve immediately with your choice of sides.