Grilled Chicken Recipe
One chicken breast lightly seasoned and slow grilled.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breast dry with paper towels. This helps to ensure a nice sear.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the chicken breast, ensuring it is evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Place the chicken breast on the grill and cook for about 6-7 minutes on one side. Flip the chicken and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve hot.