Grilled Cheese Recipe

Time15m

Serves2

A medley of cheeses (Mozzarella, Cheddar, Swiss & American) melted between grilled white or wheat bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Spread butter evenly on one side of each slice of bread.
2
Assemble the Sandwich
Place one slice of bread, butter side down, in a skillet. Layer the mozzarella, cheddar, Swiss, and American cheeses on top. Top with another slice of bread, butter side up.
3
Grill the Sandwich
Heat the skillet over medium heat. Grill the sandwich for 3-4 minutes, or until the bottom slice is golden brown and the cheese starts to melt. Flip the sandwich carefully and grill the other side for another 3-4 minutes.
4
Serve
Once both sides are golden brown and the cheese is fully melted, remove the sandwich from the skillet. Let it cool for a minute, then cut in half and serve warm.