From The Carving Board Recipe
Cold turkey, roast beef, ham or pork all roasted and cut on site, with lettuce and mayo on wheat or white bread.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients on a clean surface. Ensure that the cold cuts are freshly sliced and ready to use.
- 2
Assemble the Sandwich
Begin with one slice of wheat or white bread. Spread 1 tablespoon of mayonnaise on one side of the bread.
- 3
Add Lettuce
Place 1 lettuce leaf on top of the mayonnaise.
- 4
Layer the Meats
Add a layer of sliced cold turkey, followed by roast beef, ham, and pork as desired.
- 5
Complete the Sandwich
Top with another slice of bread, spread with mayonnaise if desired. Repeat the process for the remaining sandwiches.
- 6
Serve
Cut the sandwiches in half and serve with additional mayonnaise on the side if preferred.