French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining butter and bread.
- 4
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar, if desired.