French Dip Sandwich Recipe
Roast beef served with hot Au Jus and fries. Make it a deluxe with Swiss cheese, onions and green peppers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Au Jus
In a saucepan, bring the beef broth to a simmer and keep it warm over low heat.
- 3
Assemble the Sandwiches
Slice the French rolls in half. Place a portion of roast beef on the bottom half of each roll. Top with sautéed onions, green peppers, and a slice of Swiss cheese.
- 4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Serve the sandwiches hot with a small bowl of warm Au Jus for dipping.