English Muffin Recipe

Baking Instructions

1. 1

   Activate Yeast

   In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large bowl, combine flour and salt. Once the yeast mixture is frothy, add it along with melted butter to the flour mixture. Stir until a dough forms.

3. 3

   Knead Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape Muffins

   Once risen, punch down the dough and turn it onto a floured surface. Roll out to about 1-inch thick. Cut into rounds using a biscuit cutter or glass.

6. 6

   Second Rise

   Place the cut muffins on a baking sheet sprinkled with cornmeal. Cover and let rise for another 30 minutes.

7. 7

   Cook Muffins

   Preheat a griddle or skillet over medium heat. Cook each muffin for about 5-7 minutes on each side, until golden brown and cooked through.

8. 8

   Cool and Serve

   Remove the muffins from the pan and let them cool on a wire rack. Split and toast before serving.