Egg Substitute Or Egg Whites Recipe
Make Egg Substitute Or Egg Whites Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Substitute Ingredients
Method
Preparation Directions
- 1
Prepare Flaxseed Egg
In a small bowl, mix the flaxseed meal with 3 tablespoons of water. Stir well and let it sit for about 5 minutes until it becomes gelatinous.
- 2
Combine Tofu and Ingredients
In a blender, add the silken tofu, baking powder, vegetable oil, and 2 tablespoons of water. Blend until smooth and creamy.
- 3
Mix in Flaxseed Egg
Once the tofu mixture is smooth, add the prepared flaxseed egg and blend again until fully combined.
- 4
Use as Egg Substitute
Use this mixture in place of eggs in baking recipes, using 1/4 cup of this mixture to replace 1 egg.