Country Fried Steak And Eggs Recipe
Topped with our own country gravy and served with golden hashbrowns and toast or pancakes
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Ingredients
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Country Fried Steak and Eggs
Method
Preparation
- 1
Prepare the Steak
Tenderize the beef round steak by pounding it with a meat mallet until it's about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Dredge the Steak
Coat the seasoned steak in all-purpose flour, pressing it down to adhere the flour well. Shake off excess flour.
- 3
Fry the Steak
In a large skillet, heat 2 tablespoons of butter over medium heat. Add the coated steak and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove the steak and keep warm.
- 4
- 5
- 6
Assemble the Plate
On a plate, place the country fried steak, top it with warm country gravy, add hashbrowns on the side, and serve with toast or pancakes.