Cod Dinner Recipe
4 oz cod filet grilled or battered and fried
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
For Grilled Cod
1. Preheat your grill to medium-high heat. Season the cod filets with salt and black pepper on both sides. 2. Lightly oil the grill grates with olive oil to prevent sticking. 3. Place the cod on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Serve with lemon wedges.
- 2
For Battered and Fried Cod
1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. 2. Gradually whisk in the cold water until a smooth batter forms. 3. Heat the olive oil in a deep skillet or frying pan over medium-high heat. 4. Dip each cod filet into the batter, allowing excess to drip off, then carefully place it in the hot oil. 5. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels. Serve with lemon wedges.