Classic Meat And Cheese Omelet Recipe

Time15m

Serves1

Your choice: bacon, sausage or ham with cheese. Add a second meat for 50¢

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Ingredients

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1
Prepare the Ingredients
Cook the bacon in a skillet until crispy, then chop into small pieces. If adding a second meat, prepare it accordingly.
2
Mix Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Omelet
In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and let it cook undisturbed for a minute until the edges start to set.
4
Add Fillings
Sprinkle the cooked bacon (and any additional meat) evenly over one half of the omelet, then top with shredded cheddar cheese.
5
Fold and Serve
Once the cheese begins to melt and the eggs are mostly cooked, carefully fold the omelet in half and slide it onto a plate. Serve immediately.