Jul 17 2026
Restaurants›The Shack on Broadway›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by The Shack on Broadway
Time30m
Serves3

Three juicy chicken strips, deep fried to a golden brown and served with BBQ, Ranch, Honey Mustard or Sweet & Sour.

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Ingredients

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Chicken Strips Ingredients

Method

Cooking Directions

  1. 1

    Prepare Chicken

    Cut the chicken breast into strips, approximately 1 inch wide.

  2. 2

    Set Up Breading Station

    In one bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together eggs and milk.

  3. 3

    Bread the Chicken

    Dip each chicken strip into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat well.

  4. 4

    Heat Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry Chicken Strips

    Carefully place the breaded chicken strips into the hot oil in batches. Fry for about 5-7 minutes or until golden brown and fully cooked, flipping halfway through.

  6. 6

    Drain and Serve

    Remove the chicken strips from the oil and drain on paper towels. Serve hot with your choice of BBQ, Ranch, Honey Mustard, or Sweet & Sour sauce.

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