Chic N' O's With French Fries Recipe
Make Chic N' O's With French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by preheating your oil for frying in a deep pan over medium-high heat. While the oil heats, flatten the chicken breasts with a meat mallet and season with salt, black pepper, garlic powder, and paprika on both sides.
- 2
Dredge the Chicken
Set up a dredging station with three bowls: one for flour, one for the beaten egg, and one for bread crumbs. First, coat each chicken breast in flour, then dip it in the egg, and finally coat it with bread crumbs.
- 3
Fry the Chicken
Once the oil is hot, carefully place the breaded chicken into the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- 4
Prepare the French Fries
While the chicken is frying, wash and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch and pat them dry. Once the chicken is done, increase the oil temperature and fry the potato strips in batches until golden and crispy, about 3-4 minutes per batch.
- 5
Serve
Remove the chicken and fries from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.