Chef Salad Recipe
A flour shell filled with crisp greens, ham, turkey, cheese, tomatoes, green peppers and a hard boiled egg.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Tortilla Shell
Warm the flour tortillas slightly in a skillet over medium heat for about 1 minute per side until they are soft and pliable.
- 2
Combine Salad Ingredients
In a large bowl, combine mixed greens, diced ham, diced turkey, shredded cheese, diced tomatoes, and diced green peppers. Toss gently to mix.
- 3
Fill the Tortilla
Divide the salad mixture evenly between the two warmed tortillas, placing it in the center of each tortilla.
- 4
Add Hard Boiled Eggs
Top each salad with sliced hard boiled eggs.
- 5
Dress the Salad
Drizzle ranch dressing over the salad filling in each tortilla.
- 6
Wrap and Serve
Fold the sides of the tortilla over the filling and roll it up tightly. Cut in half if desired, and serve immediately.