Cheesy Omelet Recipe

Time15m

Serves1

A three egg omelet filled with our variety of cheeses.

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Ingredients

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1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it's bubbling.
3
Cook the Omelet
Pour the egg mixture into the pan. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add the Cheeses
Sprinkle the cheddar, mozzarella, and parmesan cheeses evenly over one half of the omelet.
5
Fold and Finish Cooking
Carefully fold the omelet in half over the cheese. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
6
Serve
Slide the omelet onto a plate and serve hot.