Cheesy Omele Recipe

Time15m

Serves1

A three egg omelet filled with our variety of cheeses.

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Ingredients

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1
Prepare the Eggs
In a bowl, crack the three eggs and whisk them until fully blended. Season with salt and black pepper to taste.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
3
Cook the Eggs
Pour the whisked eggs into the skillet, tilting the pan to ensure the eggs cover the bottom evenly.
4
Add the Cheeses
As the eggs begin to set, sprinkle the cheddar cheese, mozzarella cheese, and dollops of cream cheese evenly over one half of the omelet.
5
Fold and Finish
Once the eggs are fully set but still slightly moist, carefully fold the omelet in half over the cheese filling. Cook for an additional minute to allow the cheese to melt.
6
Serve
Slide the omelet onto a plate and serve hot, optionally garnished with additional black pepper.