Cheeseburger Recipe
1/3 lb. of fresh ground beef, grilled, topped with your choice of American or Pepper jack cheese and served on a toasted bun. Make it a double
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Ingredients
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Cheeseburger Ingredients
Method
Cheeseburger Preparation
- 1
Prepare the Beef
In a mixing bowl, season the ground beef with salt and black pepper. Form into two equal patties, about 1/3 lb each.
- 2
- 3
Cook the Patties
Place the beef patties on the grill. Cook for about 4-5 minutes on each side or until desired doneness is reached. If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 4
Toast the Buns
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- 5
Assemble the Cheeseburger
On the bottom half of each bun, layer the lettuce, cooked beef patty with melted cheese, tomato slice, and pickles. Top with the other half of the bun.
- 6
Serve
Serve hot and enjoy your cheeseburger!