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Ingredients
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Cappuccino Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew a shot of espresso using your preferred method. If desired, add hot water to dilute it slightly.
- 2
Steam the Milk
In a steaming pitcher, heat the milk until it reaches about 65-70°C (149-158°F) and froth it until it's creamy.
- 3
Combine
In a cappuccino cup, pour the espresso first, followed by the steamed milk.
- 4
Add the Foam
Top the drink with milk foam, creating a layered effect.
- 5
Garnish
Sprinkle cocoa powder on top for an added touch of flavor.
- 6
Sweeten to Taste
Add sugar as desired, stirring gently to combine.