Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Wing Ingredients
Method
Buffalo Wing Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Drizzle vegetable oil over the wings, then season with garlic powder, salt, and black pepper. Toss to coat evenly.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden.
- 4
Prepare the Sauce
In a small saucepan over medium heat, combine the hot sauce and butter. Stir until the butter is melted and the sauce is well mixed.
- 5
Toss the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- 6
Serve
Serve the Buffalo wings hot with celery sticks and blue cheese dressing on the side.