Breakfast Muffin Recipe
English muffin filled with eggs, done omelet style, stuffed with cheese and topped with choice of ham, bacon or sausage with hashbrowns.
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Ingredients
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Breakfast Muffin Ingredients
Method
Preparation Directions
- 1
Prepare the Hashbrowns
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the hashbrowns and cook until crispy and golden brown, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
- 2
Make the Omelet
In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, add another tablespoon of olive oil if necessary. Pour in the egg mixture and cook over medium heat. Gently stir with a spatula until the eggs begin to set, then sprinkle the cheese and your choice of ham, bacon, or sausage on one half of the omelet.
- 3
Assemble the Muffin
Once the omelet is cooked through, fold it in half and remove it from the skillet. Split the English muffins in half and toast them lightly. Place the omelet on the bottom half of each muffin, then top with the crispy hashbrowns and the other half of the muffin.
- 4
Serve
Serve immediately, and enjoy your delicious breakfast muffins!