Breakfast Burger Recipe

Time30m

Serves1

1/3 lb. burger topped with bacon, cheese and an egg. Served with hashbrowns.

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Ingredients

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1
Prepare the Hashbrowns
Heat a skillet over medium heat and add cooking oil. Add hashbrowns and cook until golden brown, about 5-7 minutes, flipping halfway through. Remove from skillet and set aside.
2
Cook the Bacon
In the same skillet, cook the bacon slices until crispy, about 3-4 minutes per side. Remove and set aside.
3
Form and Cook the Burger
Season the ground beef with salt and black pepper. Form into a patty. In the skillet, cook the burger patty over medium-high heat for about 4-5 minutes per side, or until desired doneness.
4
Fry the Egg
In the same skillet, crack an egg and cook to your liking (sunny side up, over easy, etc.).
5
Assemble the Burger
On the bottom half of the burger bun, place the cooked burger patty, top with bacon, a slice of cheddar cheese, and the fried egg. Cover with the top bun.
6
Serve
Serve the Breakfast Burger with the crispy hashbrowns on the side.