Basket Of Onion Rings Recipe

Preparation Steps

1. 1

   Prepare the Onions

   Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.

2. 2

   Make the Batter

   In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the ice-cold water, whisking until the batter is smooth and thick.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Batter the Onion Rings

   Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.

5. 5

   Fry the Onion Rings

   Carefully place the battered onion rings in the hot oil. Fry in batches for about 2-3 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Once cooked, remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.