1/4 Rack Of Ribs Recipe
Meaty and smoked to perfection, served with sauce on the side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat.
- 2
Make the Rub
In a bowl, combine paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and smoked paprika.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Ribs
Place the ribs in the smoker and smoke for about 4-5 hours, or until the meat is tender and pulls away from the bone.
- 6