Jul 17 2026
Restaurants›The Shack on Broadway›1/2 Hot Sandwich Recipe

1/2 Hot Sandwich Recipe

Inspired by The Shack on Broadway
Time40m
Serves1

Beef, turkey or pork on bread served with mashed potatoes and dressing smothered in gravy

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich

Mashed Potatoes

Gravy

Method

Prepare the Mashed Potatoes

  1. 1

    Boil the chopped potatoes in salted water until tender, about 15-20 minutes.

  2. 2

    Drain the potatoes and return them to the pot.

  3. 3

    Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Prepare the Sandwich

  1. 4

    Heat a skillet over medium heat and add butter.

  2. 5

    Place the slices of bread in the skillet, and layer with the sliced beef, turkey, or pork.

  3. 6

    Toast until golden brown, flipping once, to ensure the meat is heated through.

Assemble the Dish

  1. 7

    Place the toasted sandwich on a plate, serve with a generous scoop of mashed potatoes.

  2. 8

    Spoon gravy over the sandwich and mashed potatoes.

More from The Shack on Broadway