1/2 Biscuit And Gravy Served With Hashbrowns Recipe
Make 1/2 Biscuit And Gravy Served With Hashbrowns Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit
Gravy
Hashbrowns
Method
Biscuit
- 1
Prepare Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick and cut into rounds. Place on a baking sheet and bake for 10-12 minutes or until golden.
Gravy
- 3
Cook Sausage
In a skillet over medium heat, cook the ground sausage until browned and crumbly. Drain excess fat if necessary.
- 4
Make Gravy
Sprinkle flour over the sausage and stir to combine. Gradually add milk while stirring continuously until the mixture thickens. Season with salt and pepper.
Hashbrowns
- 5
- 6