½ Rack Of Ribs Recipe

Time4h 30m

Serves2

Fully smoked and ready to eat served with sauce on the side.

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Ingredients

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1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
2
Apply the Dry Rub
Generously coat the ribs with the dry rub seasoning, ensuring an even coverage on both sides. Let the ribs sit for at least 30 minutes to absorb the flavors.
3
Smoke the Ribs
Place the ribs in the smoker and smoke for approximately 4 hours, or until the meat is tender and pulls away from the bone easily.
4
Glaze with BBQ Sauce
During the last 30 minutes of smoking, brush the ribs with BBQ sauce to give them a sticky glaze.
5
Rest and Serve
Remove the ribs from the smoker and let them rest for about 10 minutes before cutting. Serve with additional BBQ sauce on the side.