Veggie Burger Recipe
Make Veggie Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Patties
- 1
Prepare Flaxseed Mixture
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it becomes gelatinous.
- 2
Mash Black Beans
In a large bowl, mash the black beans using a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Combine Ingredients
Add cooked quinoa, grated carrot, chopped onion, minced garlic, cumin powder, salt, black pepper, and the prepared flaxseed mixture to the mashed black beans.
- 4
Mix Well
Stir all ingredients together until thoroughly combined. The mixture should be moist but firm enough to hold its shape.
- 5
Form Patties
Divide the mixture into four equal portions and shape them into burger patties.
- 6
Assembling the Burger
- 7
Prepare the Buns
Lightly toast the burger buns in the same pan after the patties are cooked, if desired.
- 8
- 9
Finish the Burger
Top with the other half of the bun and serve immediately with your choice of sides.