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Frequently paired with
The best thing to pair and share with Hummus
Ingredients
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Hummus Ingredients
Pita Chips and Veggies
Method
Prepare the Hummus
Drain and Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, scraping down the sides as needed.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and Adjust Seasoning
Taste the hummus and adjust seasoning with more salt or lemon juice if desired.
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.
Prepare the Pita Chips and Veggies
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Pita Chips
Cut each pita bread into 8 triangles. Place them on a baking sheet, brush with olive oil, and sprinkle with salt.
Bake Pita Chips
Bake in the preheated oven for about 10-12 minutes, or until golden brown and crispy.
Prepare Veggies
While the pita chips are baking, wash and cut the carrots, cucumbers, and bell peppers into sticks or slices.