Veg Burger Recipe
A delicious vegetarian burger served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Fries
Method
Burger Patty Preparation
- 1
Prepare the Beans
Drain and rinse the black beans, then mash them in a bowl until smooth.
- 2
Combine Ingredients
Add rolled oats, chopped onion, minced garlic, cumin powder, chili powder, salt, and black pepper to the mashed beans. Mix well until combined.
- 3
Form Patties
Shape the mixture into two equal-sized patties.
- 4
Fries Preparation
- 5
Prepare Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into fry shapes.
- 6
- 7
Bake the Fries
Spread the seasoned fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy.