Truffle Fries Recipe
parmesan, fried parsley, garlic aioli
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Ingredients
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Fries
Garlic Aioli
Fried Parsley
Topping
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes. This helps to remove excess starch and make them crispier.
- 3
Drying the Fries
Drain the water and pat the fries dry with a clean towel to remove as much moisture as possible.
- 4
- 5
Seasoning
Immediately toss the hot fries with sea salt while they are still hot.
Making Garlic Aioli
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and well combined.
- 7
Chill
Cover the aioli and refrigerate for at least 30 minutes to let the flavors meld.
Frying Parsley
- 8
Heat Oil
In a small pot, heat a small amount of oil over medium heat.
- 9
Fry Parsley
Add fresh parsley leaves to the hot oil and fry for 30 seconds until crispy. Remove and drain on paper towels, sprinkling a pinch of salt over them.
Assembling the Dish
- 10
Topping the Fries
Drizzle the hot fries with truffle oil and toss them to evenly coat. Sprinkle grated Parmesan cheese over the top.
- 11