Traditional Breakfast Recipe
two eggs any way, hash browns, toast, choice of bacon or breakfast sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Hash Browns
Toast
Meat Option
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet. For fried eggs, cook until the whites are set and yolks are cooked to your desired doneness. Season with salt and black pepper. For scrambled eggs, whisk the eggs in a bowl with salt and pepper, then pour into the skillet and stir gently until cooked through.
Hash Browns
- 2
Prepare the Hash Browns
In a separate skillet, heat 2 tablespoons of oil over medium-high heat. Add the frozen hash browns, spreading them evenly in the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown, then flip and cook for another 5-7 minutes until crispy and cooked through.
Toast
- 3
Toast the Bread
While the eggs and hash browns are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Once toasted, spread 1 tablespoon of butter on top of each slice.