Tater Tots Recipe
Make Tater Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Dipping Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the tater tots bake evenly and become crispy.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup and to prevent sticking.
Cooking
- 3
Arrange Tater Tots
Place the frozen tater tots in a single layer on the prepared baking sheet, ensuring they are not touching each other for optimal crispiness.
- 4
Season the Tater Tots
Sprinkle the salt, black pepper, garlic powder, and paprika evenly over the tater tots. Use your hands or a spatula to toss them gently if needed.
- 5
Bake
Bake the tater tots in the preheated oven for 25-30 minutes, flipping them halfway through to ensure they cook evenly and achieve a golden brown color.
- 6
Check for Crispiness
After 25 minutes, check the tater tots. They should be golden brown and crispy. If they need more time, bake for an additional 5 minutes.
Serving
- 7
Serve Hot
Remove the tater tots from the oven and let them cool for a minute. Serve hot with your choice of dipping sauce, such as ketchup or ranch dressing.