Jun 09 2026
Restaurants›The Rockhill Grille›Steak Salad Recipe

Steak Salad Recipe

Inspired by The Rockhill Grille
Time1h
Serves4

coffee rubbed hanger steak, mixed greens, strawberries, grilled asparagus, bleu cheese crumbles, bleu cheese vin

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Ingredients

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Steak

Salad

Dressing

Method

Prepare the Steak

  1. 1

    Make the Coffee Rub

    In a small bowl, combine coffee grounds, brown sugar, salt, and black pepper. Mix well.

  2. 2

    Rub the Steak

    Generously coat the hanger steak with the coffee rub, ensuring all sides are covered. Let it sit at room temperature for about 30 minutes.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from heat and let rest for 10 minutes before slicing.

Prepare the Salad

  1. 4

    Prepare the Greens

    In a large bowl, add mixed greens. Rinse and dry strawberries, then slice them. Add to the bowl.

  2. 5

    Grill the Asparagus

    Toss asparagus with a little olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender. Add to the greens.

  3. 6

    Add Cheese

    Sprinkle bleu cheese crumbles over the salad mixture.

Prepare the Dressing

  1. 7

    Make the Dressing

    In a small bowl or jar, combine bleu cheese, olive oil, white wine vinegar, honey, and season with salt and pepper. Whisk or shake until well combined.

Assemble the Salad

  1. 8

    Combine Everything

    Slice the rested steak against the grain into thin strips and place it on top of the salad. Drizzle with bleu cheese dressing before serving.

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