Spinach Dip Recipe
cream cheese, artichoke, tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Prepare Ingredients
If using fresh spinach, wash and chop it. If using frozen spinach, thaw and squeeze out excess moisture.
- 2
Mix Cream Cheese
In a large mixing bowl, add the cream cheese. Use a hand mixer or spatula to soften it until creamy.
- 3
Combine Ingredients
Add the chopped artichoke hearts, sour cream, shredded Parmesan cheese, garlic powder, onion powder, salt, black pepper, and chopped spinach to the bowl. Mix until all ingredients are well combined.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and bubbly.
- 5
Let Cool
Once baked, remove the dip from the oven and let it cool for a few minutes before serving.
Serving the Dip
- 6
Prepare Tortilla Chips
Open the bag of tortilla chips and place them in a serving bowl.
- 7
Serve
Serve the warm spinach dip alongside the tortilla chips for dipping. Enjoy!